Head chef and owner of the Michelin-ranked Guy Savoy restaurants in Las Vegas and Paris.
Before Fame
He worked as a culinary apprentice to the famous Troisgros brothers.
Trivia
He published Guy Savoy: Simple French Recipes for the Home Cook and other cookbooks.
Family Life
His father was a gardener, and his mother owned a taproom that was later transformed into a restaurant.
Associated With
He was influenced by Joel Robuchon and other French chefs.
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